I place them in the refrigerator before I slice them up. Spoon out the *innards*, then slice. I usually cut them into smaller squares and serve them like this:
I love salads...they are so easy and make great meals, just add some protein like chicken, tuna, salmon...anything. I also sprinkle on nuts, usually almonds, sliced or whole - whatever I have on hand.
Grilled chicken can be eaten just like this, or sliced to use on a salad, etc...We usually cook up more than we need in order to use the following day. Cooking extra saves time! Leftover chicken is delicious cold on salad or easily warmed with some rice or other side dish. You really don't need much to make a meal. Again, use the palm of your hand to measure your serving size for protein.
KEEP IT SIMPLE, KEEP IT FRESH...
ENJOY YOUR SUMMER!